or Capsicum Annuum, L is a culinary seasoning made from dried
sweet red bell peppers. It is used in worldwide cuisines to
add color and flavor to specific dishes.
Paprika is used in the preparation of sausages as an ingredient
that is mixed with meats and other spices. Paprika may be
smoked for additional flavor.
Our Pepper Paprika is native of Peru, cultivated by the Incas
and is still watered with the minerals from The Andes Mountains.
We carefully select and naturally sun dry our Paprika under
our benign Peruvian sea coast climate.The dried peppers are
transferred to our Plant where they are steam sterilize and
processed with the GMP Specifications and the Codex Alimentarius.
Our process allows us to offer the traditional "Pimenton"
of aroma, flavor and stability of color of the typical sweet