first scientific mention of Sacha Inchi or Plukenitia Volubilis
L. was made in 1980 due to the fat and protein content found
by the scientist of Cornell University. That's when the world
put its eyes on Sacha Inchi.. It was demonstrated that Sacha
Inchi's seeds have elevated protein (33%) and oil (49%) content
levels. Therefore it was recognized as one of the richest natural
nutrients. Sacha Inchi has the highest levels of Omega 3 known.
Inca Health's Sacha Inchi's oil presents a high aminoacid contents,
rich in vitamin A and E. It contains approximately five hundred
calories and a high Iodine content.
Sacha Inchi is an ideal complement for nutritional diets
because it enriches the dalily diet of children and adults.
It is highly recommended for diverse sickness recuperations,
strong weight loss and dietary needs of the elderly.
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